vinistra gourmet ‘09
P R O G R A M second edittion of cooking event show “Vinistra Gourmet“
Wednesday, 29th April 2009
14.30 * Chef Zdravko Tomšić – Restaurant Draga di Lovrana – Lovranska Draga
- – Couvert: fresh raw scampi with olive oil emulsion and asparagus
- – veal liver pate with Muscat Momjanski jelly
- – Fish soup
- – Warm octopus salad with majoram
- – Rooster fillet with aromatic herbs on a bed of vegetables
- – Chocolate dessert with olive oil (chef’s choice olive oil)
Thursday, 30th April 2009
12.30 * Chef Dino Vlačić – Restaurant Dvi Murve – Poreč
- – Boškarin carpaccio on a bed of asparagus
- – Green risotto with asparagus
- – White fish fillet in a škartoc
15.30 * Chef Tomislav Gretić – Hotel Monte Mulini, Maistra Rovinj
- – Bowl of octopus with onion jelly
- – Tuna fillet with broad bean and lemon cream
- – 3 chocolate Valhrona mousses
Friday, 1st May 2009
12.30 * Chef Deniz Zembo – Restaurant Le Mandrać – Volosko
- – Momjanski muscat sorbeto with melisa and lime
- – Smoked bonito tartare with meux mustard reduction
- – New scrambled eggs with Kvarner scampi and Istrian prosciutto ham and wild asparagus
- – White chocolate mousse, chocolate cube, lemon cake with ginger
15.30 * Chef Zdravko Perić – Hotel Kempinski Adriatic – Savudrija
- – Amuse bouche – codfish dumplings with paprika sauce and pesto piemontese
- – Scampi raviole on a peas and wild asparagus mousse
- – Boškarin with spring herbs and potatoes in a pan with pieces of pork blade and sauted swiss chard
- – Polenta in a white chocolate and truffles sauce, goat cheese spoon dumpling with hard caramel
Saturday, 2nd May 2009
12.30 * Chef Fabiana Mijanović – Konoba Bušćina – Bušćina, Umag
- – Octopus on a salad with asparagus and eggs
- – cuttlefish in a sauce with polenta
- – Chocolate cake with olive oil
- – Fritule
15.30 * Chef Eugen Stanissa – Hotel Diamant Valamar – Poreč
- – Cuttlefish salad with wild asparagus crowned with arugula and sun dried tomatoes
- – Baked sea bass fillet with scampi cream, polenta with home made cheese, Malvazija sauce
- – Flambeau strawberies on a sponge cake cushion
Booking obligatory due to limited number of places.
Please contact us on info@radin-r.hr Danijela Roša, 052/434-774, 091/434-7741
